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Viva Chicken

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Monday

Chicken Saltado

A white plate with a serving of stir-fried vegetables, chicken, and tomato slices garnished with herbs, next to a mound of white rice.
Tuesday

Verde Chicken Tacu Bowl

A bowl of rice topped with beans, shredded meat, sliced avocado, red onions, tomatoes, and green onions.
Wednesday

Aji Chicken Salad Bowl

A white bowl filled with a salad featuring sliced tomatoes, avocado, cucumber, red onion, crumbled cheese, mixed greens, and a scoop of tuna or chicken salad.
Thursday

Chicken Peruvian Fried Rice

A white bowl filled with yellow rice mixed with vegetables and topped with shredded chicken and chopped green onions.
Friday

Inca Burrito With Chicken

A metal basket lined with printed paper holds a halved wrap filled with shredded chicken and vegetables, served alongside a portion of seasoned curly fries.

Why viva chicken...The hottest & freshest ingredients

  • House Made Sauces

    Our signature sauces are made fresh daily, like our chicken.

  • Signature juices

    Fresh made peruvian juices you would find on the streets of peru.

  • Marinated to the Bone

    Slow -Roasted and seasoned with bold, authentic spice blends.

  • FRESH INGREDIENTS

    Wholesome, vibrant produce prepped fresh every single day.

A platter with roasted chicken halves on branded paper, a bowl of green beans with diced carrots, two small cups of green sauce, and three colorful drinks with orange straws.
How we prepare our signaturerotisserie chicken
  • Stylized red and orange flame with a grilling fork on the left and a spatula on the right, both in black, against a white background.

  • Stylized red and orange flame with a grilling fork on the left and a spatula on the right, both in black, against a white background.

    Step 1: Marinated to the Bone

    Deep Flavor Infusion

    We marinate fresh, all-natural chicken in a bold Peruvian spice blend for 24+ hours, letting every piece absorb rich flavor so each bite bursts with the vibrant essence of Peru’s traditional taste.

  • Stylized red and orange flame with a grilling fork on the left and a spatula on the right, both in black, against a white background.

    Step 2: The art of the flame

    Smoky Perfection

    Once marinated, our chicken is slow-roasted over open flames in a custom charcoal rotisserie oven, locking in juices, crisping the skin, and infusing each piece with authentic Peruvian smokiness.

  • Stylized red and orange flame with a grilling fork on the left and a spatula on the right, both in black, against a white background.

    Step 3: Golden Perfection

    A Flavorful Finish, Served Fresh

    Perfectly roasted chicken juicy, tender, and packed with unforgettable flavor. From the first sizzle to the final slice, we deliver a dining experience that’s simple, soulful, and full of heart.

  • Anita F.

    "The food is great , the prices are reasonable and the staff is always kind and accommodating. Some favorites - arroz chauffa, chicken soup, yucca, limena salad, and corn salad. The family meals are cheap and filling for a night you don't want to cook"

    Concord Mills

  • Kathleen A.

    "9 years ago was the first time I've ever been to a viva chicken, and almost a decade later, ITS STILL 5 STARS."

    Elizabeth

  • Kia H.

    "Incredibly flavorful food and fast friendly service. I'll be back every time im in town."

    Gastonia

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